INGREDIENTS

• 3c Spring Mix
• 1/2 Red Onion, thinly sliced
• 1/2c Cucumber, sliced
• 1/2 Yellow Zucchini, chopped
• Roma Tomatoes, quartered
• Carrot- Safflower Dressing
• 3/4c Carrot Juice- 2 Lg Carrots+ 1c Water
• 1/4c Apple Cider Vinegar
• 2Tb Safflower Oil
• 1/2tsp Salt
• 1/2tsp Black Pepper
• 1tsp Garlic, minced
• 1/4tsp Mustard Powder
• 1tsp Honey

INSTRUCTIONS

• To make the dressing add the carrots and water to the blend. Blend from low to high till smooth.
• Measure out 3/4c for the recipes.
• Combine all the remaining ingredients with the carrot puree.
• Adjust seasoning to taste. Place in a glass jar.
• To make the salad place the spring mix in the base. Top it with red onions, tomatoes, cucumber, and zucchini.
• Toss with dressing and serve.