Great for a quick snack or take them with you to eat along the way.

Prep Time:

5 mins

Cook Time:

20 mins

Additional Time:

30 mins

Servings:

4

Yield:

4 servings

Ingredients

Original recipe (1X) yields 4 servings

• 1 (15 ounce) can chickpeas, rinsed and drained

• 1 tablespoon nutritional yeast

• 1 tablespoon olive oil

• 1 teaspoon smoked paprika

• 1 teaspoon granulated garlic

• ½ teaspoon salt

• 1 pinch cumin

Directions

1. Spread chickpeas on a double layer of paper towels, cover with another layer of paper towels, and let dry for 30 minutes.

2. Preheat air fryer to 355 degrees F (180 degrees C).

3. Combine dry chickpeas, nutritional yeast, olive oil, smoked paprika, garlic, salt, and cumin in a bowl; toss to coat.

4. Add chickpeas to the air fryer and cook until crispy, 20 to 22 minutes, shaking them every 4 minutes.

Nutrition Facts (per serving)

124Calories

4gFat

17gCarbs

5gProtein