At Good Harvest, we believe small steps can lead to big change, especially when it comes to living more sustainably. As part of Plastic Free July, we’re sharing 10 easy, practical ways you can reduce plastic in your kitchen, cut down on waste, and support a cleaner, greener future.

From how you store your organic fruit and veggies to choosing better pantry staples, these tips are all about doing better, not being perfect. Every single time you opt to reuse or recycle, you're helping create a future less clogged up with plastic pollution.

🥦 1. Skip the Plastic Produce Bags

Say goodbye to flimsy single-use plastic produce bags. Instead, use reusable produce bags made from cotton or mesh. They’re great for everything from leafy greens to apples, and they breathe better, which keeps your produce fresher for longer.

Did you know? Wherever possible, we are committed to using paper and compostable bags instead of plastic for our produce. Choosing the most enviro-friendly options is so important to our family-owned business.

Tip: When you shop at your local Sunshine Coast farmers market, just bring a few in your Good Harvest tote bag and you’re good to go. If you haven't picked up a tote bag yet, grab one here!

🥖 2. Switch to Beeswax Wraps or Silicone Lids

Plastic wrap? No thanks. Beeswax wraps are a natural, compostable way to cover leftovers or wrap sandwiches. Silicone lids are great for bowls and containers too, and they last for years.

Did you know? If your beeswax wraps aren't adhering like they use to, don't throw them out - there's many options out there to re-apply a beeswax coating to make them stick like new again!

🍅 3. Store Food in Glass or Stainless Steel Containers

Swap plastic takeaway tubs for glass jars or stainless steel containers. They’re reusable, freezer-safe, and don’t leach chemicals into your food. Bonus points if you reuse old apple or pear juice bottles from your Good Harvest home delivered produce box!

🍯 4. Buy Pantry Staples in Refillable or Recyclable Packaging

Choose items like honey, eggs, sauerkraut, and coffee in reusable or recyclable packaging. At Good Harvest, our pantry staples are all about supporting local and low-waste living.

Look out for: Local suppliers using glass jars, paper cartons or compostable packaging at our Kawana, Yandina, and Noosa farmers markets.

🍌 5. Choose Organic Produce - It’s Often Less Packaged

One of the many benefits of organic fruit and veggies is that they typically come with less packaging. Our produce arrives fresh from farm to warehouse with minimal plastic, so you’re skipping excess plastic and pesticides in one go.

♻️ 6. Repurpose What You Already Have

Before buying new containers or bags, look at what’s already in your kitchen. Old takeaway containers, glass jars, and even rubber bands can all be reused before being recycled.

Tip: Our Nourishing Wholefoods Sauerkraut jars have a wide-mouth so are fantastic to re-use for any purpose in the kitchen or around the home.

🧽 7. Use Compostable Sponges & Brushes

Ditch synthetic plastic-laced sponges and go for compostable versions made from coconut fibre, cellulose, or bamboo. They clean just as well, without shedding microplastics into your sink.

💧 8. Ditch Bottled Water

If you haven’t already, invest in a good water filter and reusable water bottles. You’ll reduce waste, save money, and stay hydrated without contributing to plastic pollution.

🧼 9. Choose Bulk Over Packaged

Whenever you can, buy in bulk. This reduces the need for multiple layers of packaging and is often cheaper in the long run. Bonus: fewer trips to the shop!

🎁 10. Support Local, Sustainable Brands

When you choose local, organic, and low-waste suppliers (like us!), you’re supporting businesses that genuinely care about people and the planet.